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101 Talbot opened over 18 years ago and fast became a centre of great food at a reasonable price. Its close proximity to both the Abbey and Gate Theatres ensures the 101 Talbot is frequented by theatre lovers and members of the acting profession. Be sure to avail of the early bird menu which has great choices at reasonable prices - all in a casual, fun and relaxed atmosphere. Booking a table is recommended as it does get quite busy. Restaurant Reviews Add Your Review » Your Say Joined Jul 10 4 Reviews 0 Hats Off! loading... elaine136 (Newbie) Credibility Score: 22% Visited: 17 Jun 2010 | Posted: last week I hold this place as being where I got the best steak in my lift to date. I'm almost afraid to go back incase it’s not as good as I remember! Joined Apr 07 6 Reviews 0 Hats Off! loading... redzadie (Foodie) Credibility Score: 47% Visited: 01 Jul 2010 | Posted: 3 Weeks ago After a long absence I returned to the talbot 101 for a quick pre-theatre with some friends. The food as always a highlight. We shared a sun-dried tomato/cashew dip & olives to start & then hit the main courses. Everyone was happy. Enormous portions (perhaps a little too big? - it's nice not to waste food). As a vegetarian I am also always very happy to see more than 1 option on the main course list for veggies. Very reasonably priced (120 for 4 mains & 2 drinks each). The only slight gripe is the noise level. It's hard to hear yourself think.....so a little sound proofing would be lovely. Will def go back again soon for a longer, lazier dinner..... '); //--> Joined Dec 09 14 Reviews 0 Hats Off! loading... fearmor123 (Connoisseur) Credibility Score: 43% Visited: 10 Jun 2010 | Posted: 3 Weeks ago Delious simple food Joined Apr 09 1 Reviews 1 Hats Off! loading... sonny2 (First Timer) Credibility Score: 30% Visited: 16 Jun 2010 | Posted: last month Our Book Club group of 6 ate in 101 yesterday evening before going to the Abbey for a 7.30 show. Arrived at 5.45 ....service was fast, efficient and professional. Everybody was very happy with their choice of starters and maincourses. I had the wild mushroom, blue cheese in filo pastry etc. option. Perfect. Lovely atmosphere. Will be back again soon '); //--> Joined Apr 10 7 Reviews 2 Hats Off! loading... lublub (Foodie) Credibility Score: 18% Visited: 30 Apr 2010 | Posted: 2 Months ago Simply. The. Best. Restaurant. In.Dublin. First time i've been hear after hearing many wonderful stories. The staff are excellent, the food is excellent, the portions are excellent and the atmosphere is excellent. You will not be disappointed. Joined Jul 08 39 Reviews 1 Hats Off! loading... Nifhloc2 (Guru) Credibility Score: 81% Visited: 06 May 2010 | Posted: 2 Months ago I ate here yesterday, it's a great pre-theatre choice. My main was Roast field mushrooms, Wicklow blue cheese and leeks wrapped in filo pastry, served with a spinach & white wine cream sauce, was tasty but so unbelievably salty I could hardly finish it, which was a real shame. The desert was really good though, a mango parfait with lime and coconut marshmallow. I would still come again, as the first time I visited it was really tasty, but I was a bit disappointed this time around. Joined Jun 09 30 Reviews 0 Hats Off! loading... krickat (Guru) Credibility Score: 67% Visited: 23 Apr 2010 | Posted: over 2 months ago Great serving portions. Very tasteful starters too!! It wasn't crowded and the tables are well spaced!! Staff are friendly and VERY attentive. For mains, the porkbelly was good portioned. I thought the bbq sauce was too overbearing. The lamb dish looked good, tasted good and is good! Will recommend and return definitely!! Nice one! Joined Apr 10 7 Reviews 0 Hats Off! loading... lildevil (Foodie) Credibility Score: 27% Visited: 20 Apr 2010 | Posted: over 2 months ago My girlfriend and I ate here last night and upon arrival there was a good crowd of people in the restaurant. The staff and service were mixed depending on which member of staff was looking after you it went from below average to brilliant. We had the earlybird menu and food was fantastic, I started with the Venison terrine and she had the soup, gently spiced and lovely. Mains were delicious aswel, opting for the chicken and celeriac rosti with goats cheese.Both delicious. Wine the pinot grigio was ok nothing to shout about but service of the wine was unbelievably bad. After ordering it, our waitress immediately opened the bottle and poured directly without offering to taste, in my opinion a massive mistake. Excellent value for money and probably will return as the food was the best thing about the restaurant.Compliments to the chef/s! << First Page < Prev [Results 1 - 8 of 27] Next > Last Page >>
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