Declaring itself a celebration of food and fire, Asador is a barbecue restaurant of a different stripe. We cook the best of Irish Meats, Seafood and game over fires of oak and apple wood and of course charcoal.
Only the freshest, finest cuts from local artisan farmers make it to the grill, and the guests are afforded the chance to watch the theatre from the kitchen as the chefs work over the roaring fire.
Eating at Asador is an entirely sensory experience, from the delicious oak and charcoal smells emerging from the kitchen, to the incredible savory morsels adorning the plates. Add a splash of rich Argentinian wine and make a night of it!
PLEASE NOTE: when booking tables before 8pm, your allotted time for a table is 2 hours. Example: booking at 6pm will give you 2 hours (until 8pm). Booking after 8pm and you will have the table for as long as you require it
Note: Map is an approximate indication ONLY. Please contact Asador for directions and precise location prior to your visit.