Cape Greko (Malahide)

Cape Greko Malahide opened its doors in November 2004. Cape Greko is the first Greek & Cypriot restaurant to open in Malahide. With wonderful views of the marina and traditional Greek Cypriot cooking Cape Greko was an instant success. Our head chef, Demetris, carefully planned his menu taking influences from different regions in Greece and Cyprus and bringing them together for Irish people. Cape Greko is named after the beautiful Cape Greko peninsula in Cyprus. We have taken inspiration from this area and attempt to recreate the beauty and simplicity in our restaurants. Cape Greko’s logo is an amphora. Amphoræ are jars with narrow necks and two handles, used by ancient Greeks for transporting oil or wine.