Since 1957 The Guinea Pig Restaurant has attracted stars from the stage, screen, & television, including Hollywood movie stars. What attracts them is the timeless atmosphere and consistent good food prepared by :- Mervyn Stewart (Chef de Cuisine) and his staff and equally courteous service supervised by his wife Florence.
Head Chef:- Ciaran Martin, Manageress:- Eimile Stewart, Manager:- Kevin O'Gorman
The emphasis has always been on fresh fish, crab and lobster caught locally, fish from Atlantic,
We source all our meat, chicken & duck from Irish farms.
Winner of Trip Advisor Award 2013 (4.5 Stars)
Note: Map is an approximate indication ONLY. Please contact Guinea Pig for directions and precise location prior to your visit.