Heron & Grey is a restaurant focused on serving modern international cuisine using only the best seasonal ingredients available to us. Our menu will reinvent itself on a bi-weekly basis to consistently maintain quality, freshness and creativity. The team comprises of Andrew Heron, who manages front of house and Damien Grey, who is the head chef.
Note: Map is an approximate indication ONLY. Please contact Heron & Grey for directions and precise location prior to your visit.