Come along and join us for a relaxing evening or afternoon of exceptional food, fine wine and friendly service. Our impressive menu boasts the finest ingredients. From our prime Irish steaks which are dry-aged and hand-cut by our master butcher John Sheridan. To the freshest brown crab, lobster and brown shrimp that are caught between Sandycove and Arklow town by Ivan Toole, skipper of the Golden Venture and fresh fish from the fishermen of Dublin and Kilkeel in Co. Down.
Note: Map is an approximate indication ONLY. Please contact Ouzos Bar and Grill for directions and precise location prior to your visit.