For nearly 20 years Pacino's has been on Suffolk Street and throughout this
time we have aged well, adapting our business to suit the changing tastes
and demands of our discerning customers. With a capacity of 140 seats Pacino's offers an old world vibe - stylish brickwork, wooden floors and soft lighting combine to create a rustic atmosphere complemented by the finest authentic rustic Italian food. We hope you enjoy your dining experience with us, as much as we enjoy welcoming you as a customer.
Chef Patron to Pacinos, Luca Mazza brings authentic Italian cooking of the highest quality ingredients. Recognised as one of the best Italian Chefs in the country. His dishes are truly made the Italian way with some made following recipes true to their origin, and not having been compromised or altered over the years such as the Carbonara.
At Pacinos our aim is for our menu to be accessible to all. All our food is cooked to order.
Our wines are expertly chosen with some dishes paired with wines to suit.
We use only the finest ingredients, sourced locally from the most reputable butchers, fishmongers, green grocers, artisan producers
and internationally from carefully sourced specialist food suppliers.
Our Meat is supplied by Kettyle Meats. All our poultry are reared on only natural foods.
Our seafood is supplied by Kishfish (BIM Seafood Circle 2012 Quality Winner) and our vegetables are supplied by Matt Butler and delivered from the market daily.
Note: Map is an approximate indication ONLY. Please contact Pacinos for directions and precise location prior to your visit.