Gavin McCarthy and Sara Mitchell set up Ireland's first Rotisserie chicken business in May 2009. All of the chickens sold are Irish, free-range and all of the ingredients used in the secret marinade are of the highest quality. The "French twist" comes from the method of cooking which originated in France. The chickens are slowly roasted on a spit, continuously basting in their own juices, which produces a deliciously succulent roast chicken for customers to take home with them or eat in one of our tasty sandwiches - succulent roast chicken served on a bed of fresh salad with butter, mayonnaise and dijon mustard on sourdough bread and a little salt and pepper.
As well as the signature rotisserie chicken, you can also find the amazingly tasty Porchetta - Irish pork loin marinaded in herbs and garlic and roasted with truly crispy crackling. Always worth a try.The roast duck is a real treat.
Poulet Bonne Femme is now open 7 days a week in Avoca food market in Monkstown.
Note: Map is an approximate indication ONLY. Please contact Poulet Bonne Femme (Monkstown) for directions and precise location prior to your visit.