The Restaurant by Johnnie Cooke is located on the third floor of Brown Thomas, Grafton
Street, and offers customers a unique blend of contemporary elegance and innovative food
- all in the most enviable location in Dublin. Using the finest locally sourced fresh
ingredients, Johnnie's philosophy is all about simple food bursting with flavour and colour.
Chef Johnnie Cooke draws his experience from his extensive culinary career, his
Mediterranean/Californian influenced cuisine is inspired by his love of travel and time spent
in California and New Mexico.
Recent additions to the exclusive dining experience in The Restaurant by Johnnie Cooke are
premium themed Afternoon Tea pop up experiences such as the Perrier Jouet Afternoon
Tea, Waterford Wedgwood Afternoon Tea and Godiva Afternoon Tea. From 16th April the Restaurant will host the new Afternoon Tea Bombay Sapphire.
Our evening Supper menu is the ideal end to a work day or a night out on the town, chose
from a range of tasty and light dishes such as Caesar Salad, Lobster Pizza and The Restaurant
Little shoppers are also catered for with a light and healthy menu affordably priced.
We can play host to a range of functions, from Breakfast meetings, Private parties, exclusive
venue hire, Corporate entertaining, Product launches, Executive meetings, Christmas Parties
and Cocktail parties. We have the capacity to cater for parties up to 90 guests. This is a
unique space that can be tailored to match your event requirements.
Note: Map is an approximate indication ONLY. Please contact The Restaurant by Johnnie Cooke at Brown Thomas for directions and precise location prior to your visit.