The Farm Restaurant

The Farm restaurant uses as much organic, free range and locally sourced produce as we can obtain and this is our mission statement on our menus. All of our bacon ie sausages, rashers are organic .All our burgers, steaks, pies are made purely from organic meat from certified organic butchers. All our burger buns, foccacia and brown bread are baked here on the premises each night by our own baker using organic flour and eggs. We stock only organic eggs, so all our very popular omelettes are organic also. All of our pizzas are made to order using exclusively organic flour. Our chicken is Irish and free range and our tea and coffee is organic fare trade. Many of our soft drinks are certified organic and we have 6 organic red wines and six organic white wines to choose from on our wine list. In addition we feature an organic special of the day as a main course and or organic brown bread loaves are available for sale to take home to the public.