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Eating Out > European
Eating Out > Healthy Eating
Eating Out > Irish
Eating Out > Seafood
Eating Out > Steak
Eating Out > Steak and Seafood The Shelbourne Hotel,
Stephens Green,
Dublin 2
Go Back :: Go to: Eating Out : European : Healthy Eating : Irish : Seafood : Steak : Steak and Seafood
Seasonally inspired lunch menu: 2 Course €24.95, 3 Course €29.95. The Saddle Room, a modern steak and seafood restaurant, touches all the senses, the sights and sounds of the open kitchen, the soft touch of leather banquettes and the tastes of the finest steak and seafood. With its dark oak walls and rich splashes of gold, the room has an intimate but lively feel. The Shelbourne Hotel's Executive Chef features the finest in local steak and seafood, modernised to create a contemporary menu tailored to the way we dine today. Get closer to the action in the sleek, spectacular Oyster Bar. Sip the finest vintage Champagnes while our experienced team prepare the freshest oysters available from West Clare, Carlingford, Galway and French Claire. The Saddle Room is a departure from the stuffy atmosphere of hotel restaurants. The casual but sophisticated design, modern menu and savvy service create an atmosphere that is comfortable, cosy, fun and appeals to everyone. Here, memorable nights and perfect get-togethers come naturally.
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