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MV Cill Airne, North Wall Quay, IFSC, Dublin 1, D01 XE03
The MV Cill Airne Boat Bar and Restaurant is afloat on the River Liffey in the heart of the Dublin Docklands. Conveniently located to the O2 and the Bord Gais Energy Theatre, pop in and enjoy our pre-theatre menu before a show.
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The Gibson Hotel, Point Village, Co. Dublin
Located on the 3rd floor, our bar is open, yet intimate, chic yet earthy. Key features are a 10m long bar and an outside private courtyard which draws its inspiration from contemporary Asian landscape design. A 'stone rug' running from the bar right
Read more about Hemidemisemiquaver Bar | View Map of Area | Photos
CHQ Building, Georges Dock, IFSC, Dublin 1, D01 E337
Situated on Dublin's waterfront in the bustling IFSC, the Custom House Quay building was the choice for ely's second venue.
Read more about ely bar & brasserie | View Map of Area | Photos
Mayor Square, IFSC, Dublin 1, D01 DE47
Lagoona, located in the heart of Dublin's Financial Services Centre, is the perfect venue for a quick, satisfying lunch, leisurely afternoon pint or lively after work session. Since opening in November 2003, Lagoona has quickly become a favourite wit
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Custom House Dock, I.F.S.C Dublin 1, IFSC, Dublin 1, D01 W0X8
Rebuilt from the shell of the old harbour master's office, this wonderful Bar & Restaurant combines the feel of a warm, old-style pub with a modern dining room and private function area. With its antique wooden floor, hidden nooks and high ceilin
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Talbot Street, Dublin 1, D01 F2V3
101 Talbot is a well-loved spot that boasts some of the best Mediterranean and Middle Eastern food in the city. Infusing modern dishes with fantastic flavours, the food truly speaks for itself.
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The Gibson Hotel, Point Village, Co. Dublin, D01 X2P2
Coda is the Italian word for 'tail'. It's also the term for the closing section of a musical composition, not to mention the ninth, and final, studio album by rock giants, Led Zeppelin. It also serves pretty legendary food too!
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6 Guild Court, Amiens st, Co. Dublin
The Pig and Heifer always insist on using the best handmade sourdough for their sandwiches. The meats are delivered to them by butchers rather than processors and the vegetables are direct from Smithfield market and are prepared freshly every day.
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