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French Restaurants in Merrion Square, Dublin

Browse our directory of French Restaurants in Merrion Square, Dublin by selecting from the links below:

Map showing French Restaurants in Merrion Square, Dublin

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Patrick Guilbaud

Patrick Guilbaud21 Upper Merrion Street, Dublin, Dublin 2
Restaurant Patrick Guilbaud has been a centre of fine dining in Dublin for the last thirty-three years and is Ireland's only two star Michelin. Winner of 'Best Restaurant in Ireland' in the 2015 Irish Restaurant Awards. Situated beside the 5 star Mer
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Voila14 Lower Baggot Street, Dublin 2, Co. Dublin
A selection of homemade salads, sandwiches and soups for take away.
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Chez Max (Baggot Street)

Chez Max (Baggot Street)133 Lower Baggot Street, Dublin 2
Established in November 2008, Chez Max Baggot Street is the sister restaurant of Chez Max on Palace Street. Chez Max Baggot Street is renowned for its outside seating area. There is smart garden at restaurant level as well as a sizable terrace on the
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Hugo's6 Merrion Row, Dublin 2
Hugo's is located on Merrion Row in the heart of Dublin 2; it's historic location and beautiful warm interior makes it a trendy choice with locals and tourists alike. Hugo's opened its doors in 2007 and since then it has garnered an excellent reputat
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Dax Restaurant

Dax Restaurant23 Upper Pembroke Street, Dublin 2
Dax Restaurant is one of the best fine dining restaurants in Dublin city centre offering modern Irish-French cuisine for lunch and dinner Tuesday to Saturday.
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Pearl Brasserie

Pearl Brasserie20 Merrion Street Upper, Dublin 2
Pearl Brasserie is located in the heart of historic Georgian Dublin; it is one of the city's leading French restaurants. Pearl Brasserie has steadily built up a reputation as one of Dublin's most authentic French restaurants since it opened its doors
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L'Ecrivain Restaurant

L'Ecrivain Restaurant109a Lower Baggot Street, Dublin 2
Dublin born Derry Clarke trained in the classical French tradition in the Man Friday in Kinsale. He came home to Dublin to continue his training under the direction of John Howard in Le Coq Hardi for four years. He then spent 8 years as Head Chef in
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