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109a Lower Baggot Street, Dublin 2
Dublin born Derry Clarke trained in the classical French tradition in the Man Friday in Kinsale. He came home to Dublin to continue his training under the direction of John Howard in Le Coq Hardi for four years. He then spent 8 years as Head Chef in
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17 Baggot Street Upper, Baggot Street, Co. Dublin
Cavern is located under Baggot Street Wines, which in itself is a delight, with a range of some 700 wines, and which also won the National Off Licence Association Beer Specialist of the Year in 2013 and 2014.
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18 Merrion Row, Dublin 2, Co. Dublin
ETTO is a restaurant and wine bar on Dublin's Merrion Row, which opened in October 2013. They offer a daily changing, seasonal menu, served in a relaxed and informal environment. Their dishes are honest and simple, using ingredients from local produc
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133 Lower Baggot Street, Dublin 2
Established in November 2008, Chez Max Baggot Street is the sister restaurant of Chez Max on Palace Street. Chez Max Baggot Street is renowned for its outside seating area. There is smart garden at restaurant level as well as a sizable terrace on the
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6 Merrion Row, Dublin 2
Hugo's is located on Merrion Row in the heart of Dublin 2; it's historic location and beautiful warm interior makes it a trendy choice with locals and tourists alike. Hugo's opened its doors in 2007 and since then it has garnered an excellent reputat
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